Why do I pick the difficult hobbies!

My Silverlace Wyandotte Bantam Pullet

GRUMPY POST ALERT!!

Hatching in the Homer household has gone quiet for now, not a bad thing as the back garden is full at the moment and the boss has dropped several hints about wanting her garden back.

The accommodation situation has not been helped by the reluctance to put anything back down on the plot for fear of more theft.  I am, as they say up the creek without a paddle.

That saying never made any sense to me really, if you were "up" a creek, I doubt you would want a paddle to go faster? Presumably you could just throw yourself off in your kayak and hope for the best.  Mind you being down in sh1t creek without a paddle would not be much of a concern either I guess.

Where was I?  Oh yes, I'm buggered!  I have too many birds for the back garden.  The garden looks like a pig has been living in it.  If mud were valuable I would be a multi millionaire.

We can't move house, I can't find any land locally to rent. Trying to find land in north Cardiff is like searching for a winning scratch card.  So that's that.  Do I give up?

What is the point if I can't breed the poultry?

That would certainly be a waste of some rather fine silver lace wyandottes I have (photo above) who will be ready for breeding next year.

I guess I have to take on board some advice given to me by Grant Brereton whilst at his Poultry Genetics seminar on 26th October up in Oswestry.  Pick one breed and one type (feather colour) and stick to it. Concentrate on it, give it your all.  Get to know it and love it.
Very sound advice.
So perhaps this is what I should do.
Ducks were possibly a step too far at the moment, even if they are a lovely Welsh Harlequin.  Mind you, I had never planned on keeping them in the garden.

So on that note I'm off down the local shop to buy a lottery ticket.  That way I may be able to keep the ducks!

Thanks for reading.

Time is flying

Well, time flies when your having fun, that's for sure. We're in the middle of March, my chicks are 2 weeks old feathering up nicely and growing by the day. The quail have regained all feathers and are looking really healthy. My broad beans sown on 17 February are looking great and I have just sown Tomatoes and Peas. It's getting lighter too, at 6pm tonight it was still light, so I'm looking forward to taking advantage of the lighter nights down at the allotment soon to start all the jobs I have been saying I need to do over the past month.

The jobs are stacking up unfortunately, its not just my asparagus bed that needs fertiliser and compost (which should have been completed months ago) or the rhubarb that needs feeding or the ground that needs digging over, but it's the planned chicken enclosure that I last worked on in February that needs attention.

In ten days my next batch of chicks should hatch, 2 cream legbar and 2 vorwork. It has not been the smoothest of incubation periods, with fluctuating humidity, the incubator running out of water and dropping to 10% whilst I was away at a lambing course at Kate's country school in Abergavenny and water droplets forming in the roof of the incubator (high humidity).

Nonetheless in 10 days I will have more chicks to add to the 6 already camping out in the spare bedroom.

Being honest, it's unlikely I will stop there, I would love some ducks. I just have to decide if I want to hatch them or buy a pair or trio for breeding.



I also want to buy a few turkeys this year to raise for Christmas, but without a secure enclosure this is going to be impossible to achieve.


So with the planned expansion I really need to crack on with the enclosure.
The Easter break will hopefully bring some dry weather so that I can camp out for a day or two at the allotment and really gets on top of the jobs.

Jumping ahead of myself here but I have finally found the breed of sheep I would keep.

This little lady below gave me the inspiration and thanks to Twitter friends I managed to establish she was a Balwen Welsh Mountain cross.  So its the Balwen for me with their white socks and white head! :-) If I ever managed to buy or rent land!

Thanks for reading!

The Hatching report and sexing chicks

It is 4 days past the original hatching date, the incubator has been shut down and I have spent tonight dismantling and cleaning it ready for the next batch! Whenever that may be!

After I found just one egg infertile after 7 days, I though I may have ended up with 11 chicks, however as always it is not that straight forward. The final count is 7 chicks out of the 11 fertile hatching eggs.
Hatch
4 Silver Laced Wyandottes
2 Croad Langshan
1 Salmon Faverolle

Not a bad result I think, although I was a little disappointed that the Owl Beard did not hatch.

I liked to try and guess the sex at early stages of my previous hatches, I had no idea previously how to do his so it was total luck and guess work. However I had heard of a way of using the feathers on the wings at one and two days old.
Whether it is possible with my breeds I have no idea so why not try it and find out?
Have a look at the photo I have found on the Internet.  Like I say I don't know if this principal applies to my breed of chicks.

It is quite easy to see the difference.  On this basis I think I have the following:

2 Silver Lace Wyandotte Bantam Cockerels

2 Silver Lace Bantam pullets

2 Croad Langshan Pullets

1 Salmon Faverolle pullet 

Having made a note now I guess I will find out if I am right in 12 or so weeks.  Another waiting game!

Thanks for reading

Next update is on the method I use for integrating new chickens with your existing flock!

Let Hatching commence - Croad Langsham and Wyandotte

4 Silver Lace Wyandottes and 2 Croad Langsham

I have been a little quite on the hatching front recently. Probably because the little darlings have caught me off guard. The eggs started hatching 26th Feb, two days before I was expecting any action.
The first egg to hatch was a Wyandotte Silver Lace.
On the 27th Feb, we had three more hatches with another Wyandotte and two Croad Langsham chicks.

As at 28th Feb at 8am the tally was seven. One Faverolle hatched over night and is still in the incubator drying out. The other 6 chicks are now under my brinsea brooder that has capacity for 20.

Wyandotte Silver Lace

I am now waiting on the two Wyandotte eggs that when I candled at day seven I though were not perfect, one owl beard and one salmon faverolle.

Fingers are still crossed especially for the faverolle and the owl beard!

I will be updating the blog with more photos of the chicks soon and some information on integrating new hens with your existing flock.  Watch this space!

Croad Langsham chick

Thanks for reading

Chickens on the allotment - Work begins!

My plot - the good half approx 2 summers ago

Where are all the chickens going when they have hatched and grown?
I don't have a back garden big enough to house all 12 chickens once grown (assuming all of them hatch), but I do have my allotment and I have spent an hour or so the last two days, clearing the over grown land and starting to build an enclosure.

One sheet of glass

It was hard work, with brambles at least 7 foot high, and enough rotten wood to fuel two large bonfires.  I have emerged relatively unscathed which is quite impressive as I was also moving two sheets of glass (6x6 foot) that the previous tenant decided to use as shelter for his chickens on top of his run.

What I had to work with!

The good thing is that I have a plan and the area is clear, but it will take some managing through the year.  I have Japanese knotweed in this corner of the plot.  A very difficult plant to kill.
I have encountered it several times, most of the time as a surveyor managing commercial property.

Japanese Knotweed - from Wiki

One thing is clear, it is very costly to remove, and from a development site point of view quite often the only sure way of removing it from site is to dig it out dispose of all soil and refill.  Very expensive but a lot quicker than injecting it for 3-5 years to kill it off.

Now I am not in the position on my plot to dig out or inject the plant.  But I have discovered a week killer by roundup, called tree stump killer.  It does in fact work on Japanese knotweed and brambles.  I will need to be very careful spraying close to the chickens.

My chicken enclosure - wont win any style awards

I have taken some photos of the enclosure to date.  There is a long way to go and plenty of fox proofing to be done, but I'm hoping to have it finished by end of March latest.

The pen is currently 12 x 12 foot.  I will be covering the top with a heavy duty plastic mesh.  It has big holes and again was left behind by the former tenant of the plot.
I have a hen house and run (cheap version) in my garage at he moment, so will be moving his down to the plot, but will also be splitting the area in to two breeding pens eventually.

Having such a variety in the incubator at the moment means the chickens may have to live together for a while until I establish if they are good enough breeding stock and find cockerels or hens to go with what I have hatched.  I'm starting to think it would have been easier to have bought 2 trios, but hey, where is the fun in that! :-)

To protect against Mr Fox around the perimeter I am digging the fencing into the ground by about 6 inches and then using chicken wire to create a further barrier underground. On top of the chicken wire will go the soil and then some slabs I have that will hopefully prevent any digging.

You can just see the wood in the right of the photo!

I mentioned earlier the top of the enclosure will be covered with some heavy duty plastic mesh, secured with heavy duty cable ties.  You can see it in the photo on the left.  It had to be cut out of the brambles.


I am still working on the door into the pen.  I'm considering using some old pallets I have on the site or an old wooden front door that, yes you guessed it, the previous tenant was trying to use as a door to his shed. (the shed did not have a roof, but he had a lovely solid house door for it!)

In fact that is a very good point, I do need a dry secure place for the feed and bedding.  As the roof on my shed has blown off twice in the last month, I can not rely on it, so will need a solution, perhaps a plastic container in the pen!

It's difficult  planning these things, hard work implementing them, but ultimately the end product, being able to keep pure breed rare poultry will make it worth while!

Thanks for reading.

The Next Hatch - Poultry

So after the failure of the Silver laced Wyandottes, I have decided to try again.  It didn't take long, in fact I think I was plotting my next batch before the Wyandotte batch had come to an end.  This time I have a mix of breeds and I have doubled the number of eggs in the incubator.  Hope the wife is not reading this!

The incubator was set up on 6th February in the morning.  I will be leaving it for 24 hours before setting the eggs.  This time I am trying the dry incubation method.  Something that Norfolk Bantams on twitter (@norfolkbantams) and several other people have suggested as a good method.

I have to be honest I had never heard of the method and assumed that every hatch needed water.

From what I have been told, this is how it works.
Incubation from day 1 to day 18 there is no water in the incubator.  Humidity levels in the UK are apparently high enough that water is rarely needed.
It will be interesting to see the results.  At day 18, you add some water to increase the humidity.

Recommended relative humidity (RH) levels for chicken eggs in the incubator vary but it appears sensible to run with 30-40%.  During the hatching stage, 18th day onward, it should be around 60- 70%.
The humidity in my house is currently 45%, so very close to the required level.  When the temperature increases in the incubator this RH will drop in theory. My incubator was continually gathering water droplets on my last hatch that failed which suggested humidity was too high.  So I am feeling confident that this hatch will be more successful.  
My newly purchased humidity gauge from the local reptile shop will hopefully help.  At £5.99 I think it is a bit of a bargain and will assist a great deal.

After 3 hours the incubator is showing 49% humidity without water.  Amazing I think, but then with all the rain we have had in Wales recently I should not be surprised.

What am I attempting to hatch?
A really great  selection and very exciting.  I have another 6 Silver Lace Wyandotte eggs and thanks to Andrew at Slate House Farm (www.slatehousefarm.co.uk) I have the following :

Two Salmon Faverolle, Two Croad Langsham, One Ownbeard and one Cream Legbar.

Photo from Brockabye.com
Salmon Faverolle

Photo from Omlet.co.uk
Croad Langsham

Photo from Slatehousefarm.co.uk
Owlbeard

Photo from Slatehousefarm.co.uk
Cream Legbar

Thanks for reading.

Day 24 of hatching and a review of incubating

It's day 24 of the silver Wyandotte incubation period.  Despite checking three or four times a day, there is no change.  Not that it will make any difference how often I check.

I am starting to think that the remaining two eggs are not going to hatch. It could be a variety of reasons, so i thought it may be useful to write about some of the factors that can affect a hatch in an incubator.

• Time of year - hens will not naturally sit or go broody at the moment, spring is on its way, so hopefully a later attempt in middle of February will be more successful.  There is of course the possibility that the cockerel is not quite firing on all four cylinders, he may of course still be in hibernation mode.
• Quality of eggs - there is no doubt in my mind that quality at this time of year will not be as good.  The shells can be quite porous due to the feed being eaten being used by the hens for heat and new feather growth rather than producing eggs.
• Temperature of incubator and position - I have been told and read that even half a degree can result in late hatching and it could even result in a failed hatching.  It is also important to consider the location of the incubator.  If kept in a drafty position or somewhere that temperatures and humidity can fluctuate it can put strain on the incubator and even though they are designed to keep a constant temperature, it could result in subtle drops in temperate for short periods inside.
• Calibration of the thermometer - this is something I have not checked.  One way of checking you thermometer is working is removing from the incubator, and putting it in a bucket of ice.  This way you can check if it is reading 0 degrees.  If not, you can adjust your setting to reflect this.  The only problem with this method is that my incubator does not have a full thermometer in it so it would not work in my case.  I will just work on the basis it is set correctly.
• Humidity - in the UK it is certainty more critical in the last 3-4 days to get this correct.  I have recently heard of dry incubating, where the eggs are set without the use of water as we have high humidity in the UK.  Water is only used in the last 3-4 days when he increase in humidity is required.  I used water all the way through my incubation.
• Frequency of turning - I have an auto turning incubator, but if you don't and need to manually turn the eggs, its critical to turn at least 3 times a day, most suggest turning 5 times a day.  If you turn manually you need to ensure you mark the eggs so you know they have been turned.

Of course you can avoid all of this by using a broody hen, but who knows when a hen will go broody, and you are limited to 6-8 eggs depending on breed type.
Plus where is the fun and learning experience!

Thanks for reading

Naughty naughty

So, I have done something I shouldn't.  

I candled the remaining 2 eggs last night.  Most suggest this is a bad idea.  I have never candled so late before so why now?

Well I have had concerns for a while that the 2 eggs are not progressing well.  The air sacks seem too big for my liking.  However I will let them continue until at least 23 days just to make sure.
I guess I just could not resist checking.  This is my first time using an incubator, all previous hatches have been under a broody hen, and no sane person is going to try and remove a broody from their nest in the last 2-3 days.  

They sit tight and defend their nest with that prehistoric beak!  Its a little like the final scene in Zulu!  
Plus it hurts and I have been given enough wounds in the past so would do everything to avoid this.
However in the incubator there is not a crazy hen trying to peck your finger off your hand, you can just lift and check.  Naughty naughty.

I will have to sit tight now and wait.  Its day 20 out of 21, so not long.

More updates to follow tomorrow - official hatching day! :-)

Wyandotte hatching update day 18

Day 18 of the hatching of Silver Lace Wyandotte Bantams in the new incubator is proving to be exciting, for me anyway!

Hatching egg, candled at 18 days

I candled the eggs again last night and saw what I am hoping is a chick, moving around in the egg.  The photo is to the left and you can quite clearly see the blood vessels.
There are some quite strange air sack shapes going on in both of the remaining eggs.  I hope this is not a bad sign.

As it is 3 days before hatch, I have removed the 4 non-fertile eggs and the dividers separating the eggs and the auto turning mechanism has been turned off.
It is recommended to increase the humidity for the hatching period.  I had no idea how to do this until I read Katie Thears Incubation, A guide to Hatching and Rearing book and the instructions that came with my incubator.

Apparently you may not necessarily need to add more water but just reduce the temperature by half a degree to 37 degrees c and this increases humidity.

My Incubator manual also helped my understand things a little clearer.  Its not the level of water in the incubator dish, but the surface area of water.  So if you fill two dishes with water a quarter full each, it will produce higher humidity than if you fill one dish to the full capacity!

So, I am still clinging onto a little hope that the two remaining eggs will hatch.  If they do, it will go a little way in helping me set up my little project of breeding pure breed poultry, 1) to ensure their survival, 2) for fun and 3) to encourage other chicken keepers or want to be keepers, that pure breed is an option over hybrid birds.

Wyandotte Goldlace bantams at 14 weeks

Here are a few photos of the Gold Lace Wyandottes, taken more recently in the snow!

Not happy hens on the snow

I seem to be getting as addicted to taking photos as I am keeping hens and hatching chicks!  Nevermind!  Could be worse!

Wyandotte Chick with mum

I resisted the urge to drone on about it.  The hens did not like it at all but I quite enjoyed our little wintry spell.  Certainly made a change to all the mud!

Hens and chicks, sheltering from a hail shower

In the last half hour we had a heavy hail storm.  I had let the Chickens our earlier in the day.  Seems the boys climbing frame has another use in the winter!





Thanks for reading.

Candling Eggs on day 11

Excitement, enthusiasm, anticipation!  Words that I would used to define how I felt when I received my hatching eggs through the post back on the 10th January.

There is something special and addictive about hatching chicks.  Sadly my hatch rates have never really been high.  My first attempt under Treacle my Speckledy hen resulted in just one chick hatching out of 3 eggs.

The second attempt in October 2012 resulted in two chicks hatching out of 6 eggs, again under Treacle!

My third hatch is in my new incubator. A Corti AF25 - the automatic turning model.
I set the eggs back on 9th January and candled as recommended on the 7th day.  Being relatively inexperienced at candling, I was happy to leave the eggs for a further few days before discarding any that are unlikely to hatch.

I candled the eggs again tonight the 20th January at 11 days and took photographs of each egg.  I think this may be a useful guide for anyone candling their own eggs.  Apparently you should not candle to often and for too long! So here goes with the photos!

One of my own chickens eggs - Not Fertile

First incubator egg - not looking too promising - I would say this is NOT fertile.

Second Egg - something defiantly going on in this one - good to leave   in the incubator.

Third egg - Not Fertile! :-(







I cant go on really, sad that only one other egg below seems to have something going on. 
2 out of 6 again!!

Hopefully the other fertile egg!








Lets hope the two do hatch and there are no complications.

Thanks for reading! 

Gold Lace Wyandotte Photos 12 Weeks

They are hardly chicks any more.  12 weeks old and they look like mini versions of the real thing.  Gold Lace Wyandotte Bantam chickens.

I'm hoping that in 4-5 weeks I will find out if they are hens or cockerels.



At the moment one of each would fall nicely into my plans going forwards.








I have 6 Silver lace Wyandotte eggs in my incubator, due to hatch on the 30th January, the day Rhys turns 4!  Could be a nice birthday surprise.....well for me anyway.  He gets a little stressed about animals.

The plan going forward is to breed Wyandottes and I will be selling hatching eggs.

A local school has asked if I will help set them up with a hen house and chickens so that the children can look after them during term time.  They could be the first recipients of the offspring. :-)

I know a lot of schools have been taking on hens, but there is always the little problem of holiday's to sort out.  I guess that's where I would come in and happily take them in for 6 weeks during the summer holidays.  Free eggs - can't complain at that!

Anyway, next on the list after that will be chocolate Wyandottes.
I am very tempted by the Frizzle Pekins, but more recently have been investigating the Silver Appleyard ducks and Buff Orpington Ducks.  They would definitely be an allotment project so lots of work to do before then!

 

I best get my feet under the table with the Wyandottes first of all and the quail that are arriving via the West Midlands on 19th Jan!!  Still work to do on the coop as you can see.  The top level is way to dark.  I have all the materials, just need an hour to knock it together!
I have taken the hardwood panel from the back of the run on the bottom level and replaced with a frame and mesh.
Fingers crossed they will like their new homes.
Next stage is to do the same with the panel at the top level and install mesh on the solid door!  

Hope you enjoyed the photos. Thanks for reading!

Wyandotte Chicks Video & Curing update

I thought I would return to the subject I originally set the blog up for.  It's amazing how you can get carried away and write about almost anything.

I have been cleaning the chickens out today.  A mucky job the best of days, but today, although dry it was muddy!  By the time I had finished, I had mud all up my clothes and up my face!  At least I hope it was mud! :-/

I thought I would take the opportunity to let the chicks, Pinky and Perky, have a little free range time around the garden with my other hens, Custard and Pudding.

Last time I did this with Rodney the rooster there was an American Western type standoff between Pudding (the Bluebelle) and Rodney, the Rhode Island Red chick.  Treacle (mummy hen) was trying to act as referee.  To be honest she is better sticking to her day job of laying eggs!

Surprisingly it went rather well.  The chicks are only 8 weeks old, and Custard could not be bothered at all with them.  Pudding came over to them a few times, but left well along.  She had a peck at Treacle, but I think Treacle is used to it!

I took this video of them having a little meander.  You can get a feel for their size quite well.  Its not a long video only 1 minute 20 seconds.

They seem to be doing really well now.  Fingers crossed they are both hens!

I mentioned curing in the post title.  Well, I can't help myself and have to have another go.  So I defrosted some belly pork from my freezer (purchased some time ago from the supermarket).  It's curing now, and I'm sure it will be ok, but nothing compared to the Tamworth meat I have been eating.

I have also started curing a ham/Leg from the Tamworth meat.  I have used exactly the same cure as I used for the bacon.  I think it needs at least 9 days, which would take us to boxing day.  So that could be a nice treat, cooked in cider and then baked in the oven.

I will update my blog when I have made some more progress on these.

Thanks for reading & I hope you enjoy the photos and video.