New chicks update 2 weeks on

One of my little friends from the farm

Well, I have been busy over the last few weeks, sowing broad beans and leek seeds, looking after newly hatched chicks, lambing..................yes Lambing.  At Humble by Nature as it happens in the Monmouthshire area.  A lovely farm owned by Kate Humble and her husband Ludo Graham.  Their tenant farmers are Tim and Sarah Stephens and they are all brilliant, lovely people.
If you get opportunity to visit on a course you will not be disappointed.  I will be posting a short review of my experience soon.  In the mean time click on the link about to see what the farm is all about.

With all this going on I feel that I may have neglected the blog and my poultry posts recently, although some of you may be thinking thank goodness for that, he has stopped talking!

7 of my 11 eggs hatched, unfortunately the Salmon Faverolle was not a healthy chick and was suffering so I had to deal with him as humanely as possible.  That's where Andy @chickenstreet and his great blog came in very useful.  Gave me that confidence that I was doing everything right.  Have a read if you get chance.   Chicken Street Blog

Silver Lace Wyandotte Bantam Chick

Croad Lanshan chick

So I have 6 chicks left, all looking healthy, 2 of them being Croad Langshan on the Rare Breeds Survival Trust watch list.  The other 4 are Silver Lace Wyandottes.

I have 4 more eggs in the incubator.  It was a little unexpected and un-planned but I was offered them recently and I could not refuse.
The question is, what next?
I could keep hatching, but it will take a long time before I will be hatching my own eggs, so I am considering buying a trio or two of birds.  But what breed?  So much choice and not enough space.  One that needs careful consideration.  Any ideas would be welcome.
In the mean time I'm going to plough on with my Wyandottes and experiment with colours. 

I am also starting to considering getting some turkeys to rear for Christmas time.  But that's for another entry so come back soon and find out how I will be preparing! :-)

Thanks for reading

More hatching eggs!!!

Croad Langsham chick

As if I would be able to put the incubator away for any length of time.  As it happens it was only 5 days or so and yes I have more hatching eggs.  This time the eggs were kindly donated by Hillside Pigs in the Vale of Glamorgan, South Wales.  Most unexpected but when I knew they were Vorwerk and Crested Legbars I could not really say no!


I tried to hatch a Legbar recently but the egg was not fertile, so this is a great chance to try again and the Vorwerk's are, I think, stunning looking birds and they lay light cream colored eggs.  Contrast with the blue of the Legbar and the dark eggs from my speckeldy it will make a lovely box of 6 eggs.

Candling egg

This is something I am actually keen on trying to grow and develop.  I know the free range home reared eggs taste much the same whatever the colour, but to be able to offer free range local multi coloured eggs would be a little different and a little unique.  Add to that the offer of quail eggs and duck eggs, I'm starting to build a picture in my head of something I would like to get involved with!

Enough day dreaming, this hatch will only be 4 eggs, 2 Vorwerk and 2 Crested Legbars.  

I have decided not to add to the 4 at the moment as I am still in the process of building my run enclosure down the allotment, plus I think my wife may just kick me out!
When I returned with the eggs I was met with a "I though we were getting rid of the incubator for a while"!
Ooooops!  Could be worse I suppose especially if I have turned up with a baby Lamb or something similar! :-)
The allotment is key really, whilst I made great progress a few weeks ago, other commitments have stopped me from getting down there to finish the job however I still think I will be ok to complete by end of March!

Vorwork - Photo from www.brbpoultry.co.uk

I have fancied Vorwerks for a while, they are lovely looking birds.  There were suposedly developed in 1900 by a German poultry breeder Oskar Vowerk and was standardised in 1913.  There is a bantam version which was developed later in America in 1966.
They seem a little scarce to me, which is a shame as they are lovely looking birds.
Hers hoping I am successful with my hatch.

Thanks for reading.

The Hatching report and sexing chicks

It is 4 days past the original hatching date, the incubator has been shut down and I have spent tonight dismantling and cleaning it ready for the next batch! Whenever that may be!

After I found just one egg infertile after 7 days, I though I may have ended up with 11 chicks, however as always it is not that straight forward. The final count is 7 chicks out of the 11 fertile hatching eggs.
Hatch
4 Silver Laced Wyandottes
2 Croad Langshan
1 Salmon Faverolle

Not a bad result I think, although I was a little disappointed that the Owl Beard did not hatch.

I liked to try and guess the sex at early stages of my previous hatches, I had no idea previously how to do his so it was total luck and guess work. However I had heard of a way of using the feathers on the wings at one and two days old.
Whether it is possible with my breeds I have no idea so why not try it and find out?
Have a look at the photo I have found on the Internet.  Like I say I don't know if this principal applies to my breed of chicks.

It is quite easy to see the difference.  On this basis I think I have the following:

2 Silver Lace Wyandotte Bantam Cockerels

2 Silver Lace Bantam pullets

2 Croad Langshan Pullets

1 Salmon Faverolle pullet 

Having made a note now I guess I will find out if I am right in 12 or so weeks.  Another waiting game!

Thanks for reading

Next update is on the method I use for integrating new chickens with your existing flock!