Naughty naughty

So, I have done something I shouldn't.  

I candled the remaining 2 eggs last night.  Most suggest this is a bad idea.  I have never candled so late before so why now?

Well I have had concerns for a while that the 2 eggs are not progressing well.  The air sacks seem too big for my liking.  However I will let them continue until at least 23 days just to make sure.
I guess I just could not resist checking.  This is my first time using an incubator, all previous hatches have been under a broody hen, and no sane person is going to try and remove a broody from their nest in the last 2-3 days.  

They sit tight and defend their nest with that prehistoric beak!  Its a little like the final scene in Zulu!  
Plus it hurts and I have been given enough wounds in the past so would do everything to avoid this.
However in the incubator there is not a crazy hen trying to peck your finger off your hand, you can just lift and check.  Naughty naughty.

I will have to sit tight now and wait.  Its day 20 out of 21, so not long.

More updates to follow tomorrow - official hatching day! :-)

Wyandotte hatching update day 18

Day 18 of the hatching of Silver Lace Wyandotte Bantams in the new incubator is proving to be exciting, for me anyway!

Hatching egg, candled at 18 days

I candled the eggs again last night and saw what I am hoping is a chick, moving around in the egg.  The photo is to the left and you can quite clearly see the blood vessels.
There are some quite strange air sack shapes going on in both of the remaining eggs.  I hope this is not a bad sign.

As it is 3 days before hatch, I have removed the 4 non-fertile eggs and the dividers separating the eggs and the auto turning mechanism has been turned off.
It is recommended to increase the humidity for the hatching period.  I had no idea how to do this until I read Katie Thears Incubation, A guide to Hatching and Rearing book and the instructions that came with my incubator.

Apparently you may not necessarily need to add more water but just reduce the temperature by half a degree to 37 degrees c and this increases humidity.

My Incubator manual also helped my understand things a little clearer.  Its not the level of water in the incubator dish, but the surface area of water.  So if you fill two dishes with water a quarter full each, it will produce higher humidity than if you fill one dish to the full capacity!

So, I am still clinging onto a little hope that the two remaining eggs will hatch.  If they do, it will go a little way in helping me set up my little project of breeding pure breed poultry, 1) to ensure their survival, 2) for fun and 3) to encourage other chicken keepers or want to be keepers, that pure breed is an option over hybrid birds.

Wyandotte Goldlace bantams at 14 weeks

Here are a few photos of the Gold Lace Wyandottes, taken more recently in the snow!

Not happy hens on the snow

I seem to be getting as addicted to taking photos as I am keeping hens and hatching chicks!  Nevermind!  Could be worse!

Wyandotte Chick with mum

I resisted the urge to drone on about it.  The hens did not like it at all but I quite enjoyed our little wintry spell.  Certainly made a change to all the mud!

Hens and chicks, sheltering from a hail shower

In the last half hour we had a heavy hail storm.  I had let the Chickens our earlier in the day.  Seems the boys climbing frame has another use in the winter!





Thanks for reading.

Guest Blog by Katy Runacres AKA The Good Life In Practice

Guest Blog Entry for you folks- Enjoy, Andrew

2013 the continuation of our smallholding attempts in Switzerland! By The Good Life In Practice Blogger, Katy Runacres.

Firstly thank you to Andrew for having me as a guest blogger.

Katie with here chickens

So a little bit about myself-I am a 23 year old ‘mad cat woman’ attempting to live a little greener. I started living in my family home in rural Suffolk, UK and now currently in a small apartment in a village in Switzerland. I have been living in the Berner Oberland canton since April 2012 since getting a job here. We have been trying to live as sustainably as we can without a garden by growing herbs and salad on our windowsills, recycling, composting and sourcing other food locally.

We have loved living here but have felt a little frustrated at times that we cannot live off the land better. However, this month we have had good news about our flat and its effect on us smallholding-this dear reader is what I will be divulging!

Our landlord has agreed to give us a small section of land near our house to use as a mini allotment! This means we can finally start growing properly and can plan what we can grow where. We can begin as soon as possible (although may have to wait until the snow has melted!). We hope to mainly use it to grow vegetables like leeks, carrots, and salad crops such as rocket and cherry tomatoes. Additionally, a factor that we have taken a lot of thought into is what we can grow when-a problem when all growing seasonal planners are for UK soil not an alpine village! However, we have asked a local Swiss friend to write up a basic vegetable plotting chart so we know what to plant in when-particularly as often the weather can still be snowy up to April time. We already have some basic ideas to possibly sell or barter surplus stock in the summer to neighbours or friends-fingers crossed!

Moreover, the landlord has allowed us to use an extra piece of sloping, stony land right next to the house for some chickens! This has been our aim and I have really missed having my chickens back home. Therefore, we can now start making plans for up cycling old wood to make a hen coop for 2. The plot will be big for 2 chickens to root around in! We shall start looking for suitable places to get chickens from nearer to spring time when the weather is better and ask around local Swiss friends.

If you would like to hear how the adventure in veg growing and the search for Swiss chickens continues please have a browse at my light-hearted smallholding blog: http://thegoodlifeinpractice.wordpress.com/, or find me on twitter: thegoodlifein and facebook: The Good Life In Practice.

By Katy Runacres

Candling Eggs on day 11

Excitement, enthusiasm, anticipation!  Words that I would used to define how I felt when I received my hatching eggs through the post back on the 10th January.

There is something special and addictive about hatching chicks.  Sadly my hatch rates have never really been high.  My first attempt under Treacle my Speckledy hen resulted in just one chick hatching out of 3 eggs.

The second attempt in October 2012 resulted in two chicks hatching out of 6 eggs, again under Treacle!

My third hatch is in my new incubator. A Corti AF25 - the automatic turning model.
I set the eggs back on 9th January and candled as recommended on the 7th day.  Being relatively inexperienced at candling, I was happy to leave the eggs for a further few days before discarding any that are unlikely to hatch.

I candled the eggs again tonight the 20th January at 11 days and took photographs of each egg.  I think this may be a useful guide for anyone candling their own eggs.  Apparently you should not candle to often and for too long! So here goes with the photos!

One of my own chickens eggs - Not Fertile

First incubator egg - not looking too promising - I would say this is NOT fertile.

Second Egg - something defiantly going on in this one - good to leave   in the incubator.

Third egg - Not Fertile! :-(







I cant go on really, sad that only one other egg below seems to have something going on. 
2 out of 6 again!!

Hopefully the other fertile egg!








Lets hope the two do hatch and there are no complications.

Thanks for reading! 

Gold Lace Wyandotte Photos 12 Weeks

They are hardly chicks any more.  12 weeks old and they look like mini versions of the real thing.  Gold Lace Wyandotte Bantam chickens.

I'm hoping that in 4-5 weeks I will find out if they are hens or cockerels.



At the moment one of each would fall nicely into my plans going forwards.








I have 6 Silver lace Wyandotte eggs in my incubator, due to hatch on the 30th January, the day Rhys turns 4!  Could be a nice birthday surprise.....well for me anyway.  He gets a little stressed about animals.

The plan going forward is to breed Wyandottes and I will be selling hatching eggs.

A local school has asked if I will help set them up with a hen house and chickens so that the children can look after them during term time.  They could be the first recipients of the offspring. :-)

I know a lot of schools have been taking on hens, but there is always the little problem of holiday's to sort out.  I guess that's where I would come in and happily take them in for 6 weeks during the summer holidays.  Free eggs - can't complain at that!

Anyway, next on the list after that will be chocolate Wyandottes.
I am very tempted by the Frizzle Pekins, but more recently have been investigating the Silver Appleyard ducks and Buff Orpington Ducks.  They would definitely be an allotment project so lots of work to do before then!

 

I best get my feet under the table with the Wyandottes first of all and the quail that are arriving via the West Midlands on 19th Jan!!  Still work to do on the coop as you can see.  The top level is way to dark.  I have all the materials, just need an hour to knock it together!
I have taken the hardwood panel from the back of the run on the bottom level and replaced with a frame and mesh.
Fingers crossed they will like their new homes.
Next stage is to do the same with the panel at the top level and install mesh on the solid door!  

Hope you enjoyed the photos. Thanks for reading!

Hatching Wyandotte's Again :-)

Photo from Backyardchickens.com

So I have the bug!  Not the norovirus thing or the flu, or worse still man flu, I have the the Egg Hatching Bug.

I had considered purchasing an incubator middle of 2012, but had not really given enough thought as to what to do with all the lovely chicks that would then become hens or cockerels.

The good news down at the allotments is that they are allowing me to keep chickens on my plot.  This has resulted in me revisiting the idea late 2012.  I have decided to breed Wyandottes to start with!

 Well a few days into 2013 and I have, sat in front of me on my desk while I type, 6 hopefully fertile Silver Laced Wyandotte Bantam eggs.

On the 8th January I also took delivery of my new incubator pack, which included a brooder, water and drink feeders and cleaner for the incubator.  Everything you need really to get started.

So with the incubator set up and running for the last 17 hours, in 7 hours time I will be setting the eggs in the incubator and starting the 21 day countdown.
Who knows if the eggs will hatch at this time of year, the cockerels may have been "active" so to speak in the mild spell of weather, but if too cold, they are likely to be on strike!

I have been conscious this time around about turning my eggs whilst waiting a day or so after royal mail has played volley ball with them through the post.  This is of course another factor that could effect fertility, but supplies of Wyandottes are practically non-existent around by me and the thought of driving a 300 mile round trip to get some is not very appealing.

I have had some very useful advice over twitter from Norfolk Bantams (Twitter @norfolkbantams) recently.  I have been searching for gold lace wyandotte bantam cockerel but with out much luck.  Now apparently (you can tell science was not my strong point) if you breed a silver lace with a gold lace and then breed the siblings, you would end up with 25% of the chicks hatching as gold laced and the rest as silver laced.  Its obviously an approximate figure, but very interesting. :-)
To help me along my way I have just purchased some breeding books from Grant Bereton (twitter: @gbpoultry) Happy days!!

The eggs I have purchased are from show stock, the male won a first place at the Malvern show and one female won second.  I have lots of fingers crossed with this batch!

Updates to come again soon on the silver lace hatching and the gold lace chicks now 12 weeks old.

Thanks for reading.

Making Pheasant Pate

I love making new things at Christmas.
This year it was the turn of the Pate.
I bought some lovely Pheasant and duck from Hoopington Pallaby
So I decided a pate would be perfect.

I found a Delia Smith recipe that used, 1 pheasant, venison, minced belly pork, chopped back bacon, juniper berries, 5 berry pepper mix, garlic, brandy and white wine.

It did not take long to do and I cooked it in a bread loaf tin lined with greaseproof paper and covered with foil.

It tastes lovely, but does not look overly appetising.  I need to work on the presentation.  But for a first attempt I was happy.

The link to the recipe is below if you fancy giving it a go.

Delia Online - Pheasant Terrine

I would thoroughly recommend and you can freeze it in chunks so you don't have a glut, or do as I did and hand out as part of Christmas homemade hampers as presents!


The Christmas hampers this year included, home made red wine, coconut ice, peppermint creams, the pate, Christmas ketchup and apple and cranberry chutney!

Ketchups and Chutneys and Chilli Jam were recipes by Nigella.  They have been big hits in previous years, and any left over jars we hold on to use ourselves.                     

We also made Peppermint creams and Coconut ice to go with the hampers.

  

We were very busy on the run up to Christmas as you can imagine.  On top of all this we iced the Christmas cake!  I'm getting tired again just writing about it!

Thanks for reading!

Curing Tamworth Ham

My Cured Ham

Well, it was not exactly timed to perfection.  I hoped for a ready cured ham of lovely Tamworth by 26th December 2012.  I did not start it in time unfortunately, so today the 4th January 2013 is the day.

I mentioned recently that I cured some belly pork to make streaky bacon.  This was a huge success and majority of the credit has to go down to the fantastic pork supplied by Liz Shankland at Tudful Tamworths.

I can vouch for the quality of the Tamworth as I have recently cured some supermarket belly pork using the same cure mix bought from www.sausagemaking.org.

Now the cure is great, but the supermarket pork is not nice!  I don't think I have been spoilt, I think I have been shown just what poor taste the fast maturing intensely bred pigs produce. Its no fault of the pigs, it is what we have done due to demand for the cheapest meat ever available.

As you can tell, I am converted to eating quality pork, in fact any quality meat.

I genuinely do not want eat supermarket pork again and would only eat rare breed pork monthly to ensure I am eating a tasty meat and helping in the survival of a rare breed animal.  

So, back to the ham.  I decided to use the bacon cure on a join to try and produce a ham.  It is looking rather good and will be boiled in cider and then baked in the oven in the next day or so. 

I'm sure I will be eating like a king for a while!

Thanks for reading.

Quails, chickens, smallholdings

Photo of Wyandotte chicks at 11 weeks

It's been quiet on the blog front over Christmas and New Year!  So much to do and so little time!  It's been really hard working our way through all the cake, chocolate, biscuits.......
Back to it now though.

Years gone by I have had very little interest in New Year resolutions.  Like most people you tend to cop out and plump for "healthier lifestyle" option.  Not really measurable and no real targets and you've forgotten all about it by the end of January. 

I remember 5 years ago I decided to have a dry January.  It lasted until the 21st January when a friend of mine turned 30.  Very bad planning that, but if your going to break the resolution, why not do it in style!

I have been up to this and that over the break.  I decided to start the new year in the right way with some plans for new additions!
The chicks are doing well.  Pinky and Perky are now 11 weeks.  I started to think one was a cockerel.  It strays from Treacle and is more independent than the other.  That said apart from the darker markings around the neck there is no difference between the two. Let me know what you think from the video.

I have just ordered a 4 foot wide rabbit house and run.  Double level, to accommodate some Quail.
I have liked the idea of keeping them for egg for a while.  My mom has a friend that has a few too many.  So hopefully I may have a few soon.

Photo from Wikipedia

I have also bought a cheap hen house.  Something I said I would never do again.  But being as tight as a ducks backside I could not resist the offer.  It was a 280cm long run, enough I think for a breeding trio. 
We recently viewed a smallholding with 1.3 acres, but have to hold fire for now due to circumstances.  So it is now full steam ahead to get some chickens down the allotment.  

I already have fencing down there and have plenty of paving slabs to dig in to prevent Mr Fox getting in.

So now I'm looking for breeding trios.  I like Frizzles, chocolate and other colours.  Plus I like the idea of  Wyandottes and Lincolnshire buff or Orpington to start with anyway!  :-)
Hopefully I can get to some shows this year as well.

Lots of work to do, so I best crack on!

Thanks for reading and Happy New Year.